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“I never duplicate, I always create”

Alain Ducasse is one of the world’s most celebrated chefs. The first to have three triple Michelin-starred restaurants in three different countries, he is also one of only two chefs to have acquired 21 Michelin stars during his career.

What’s Really In Your Food?

From potentially allergenic enzymes to lists of ingredients that purposefully mislead, very few consumers have a clear idea of what may be hiding in even the healthiest-sounding products. A leading culinary expert and columnist offers some salutary pointers.

Where’s The Beef?

We produce enough food to provide everyone on the planet with 4,500 calories a day, yet hundreds of millions live in absolute hunger. What will happen when the Global South and East, with their exponentially growing demand for meat, take over deciding who gets to eat what, where and when?

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