Why We Should Eat Our Genetically Modified Greens

Myths about the harmful effects of biotech “Franken-foods” multiply faster than the crops. In fact, innumerable studies have shown they are not only safe to eat but also better for the environment. The science is clear. It is time for the ill-informed hostility to stop.

The Solution

On the contrary, writes Britain’s former International Development Secretary. The group is determined to make a difference by promoting investment, reform and accountability – with this year’s host country leading the way

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